Classic Steak House Rubbed Filet Mignon
Howard L. Puckett; Melanie J. Clarke
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Outstanding
This simple steak house rub uses the perfect combination of seasonings to turn an ordinary steak dinner into a memorable meal. As one of our readers said - This rub made an excellent cut of beef even better.
This recipe uses a tasty rub of dry mustard powder, peppercorns and rosemary to add flavor to filet mignon. Serve with grilled asparagus and a baked potato for a meal ready in less than 30 minutes.
Yield: 4 servings (serving size: 1 steak)
Ingredients
Prepare grill.
Place peppercorns and rosemary in a spice or coffee grinder; pulse until the pepper is coarsely ground. Combine pepper mixture, dry mustard, salt, and garlic powder; rub evenly over both sides of steaks. Place steaks on a grill rack coated with cooking spray, and grill 3 minutes on each side or until desired degree of doneness
Howard L. Puckett; Melanie J. Clarke
See This Recipe In...
Notes
This simple steak house rub uses the perfect combination of seasonings to turn an ordinary steak dinner into a memorable meal. As one of our readers said - This rub made an excellent cut of beef even better.
This recipe uses a tasty rub of dry mustard powder, peppercorns and rosemary to add flavor to filet mignon. Serve with grilled asparagus and a baked potato for a meal ready in less than 30 minutes.
Yield: 4 servings (serving size: 1 steak)
Ingredients
- 2 teaspoons black peppercorns
- 1/4 teaspoon dried rosemary
- 1 teaspoon dry mustard
- 3/4 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 4 (4-ounce) beef tenderloin steaks, trimmed (1 inch thick)
- Cooking spray
Prepare grill.
Place peppercorns and rosemary in a spice or coffee grinder; pulse until the pepper is coarsely ground. Combine pepper mixture, dry mustard, salt, and garlic powder; rub evenly over both sides of steaks. Place steaks on a grill rack coated with cooking spray, and grill 3 minutes on each side or until desired degree of doneness