[ICAST 2023] Ever Green International’s Bow Worm Noodle

Kevin

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[ICAST 2023] Ever Green International’s Bow Worm Noodle

The guys over at Ever Green International have brought out a new unique spaghetti-thin finesse worm for ICAST 2023. The Ever Green Bow Worm Noodle is an ultra slim-bodied finesse worm, made from a “Special Formula” from Ever Green, soft plastic formulated with scent made of real shrimp, squid, and baitfish along with a heavy dose of salt. It is a longer worm that comes in at a full 8 inches long but it’s not just another Florida-style speed worm. Instead fish it wacky-rigged or on a drop shot hook, and watch the worm undulates and coil in the water at the slightest movement of the rod tip. The thin soft plastic noodle body pulses and writhes underwater like a real deal worm. Even when left sitting still on the bottom any sort of current will give it lifelike movements. This action is matched with a This encourages bass to bite more often and hang on even longer to this artificial worm.


“This bait has been huge for us,” says DAIWA Marketing Manager, Marc Mills. “We’ve sold a ton of them already. We expected to sell an initial 2,000 packs and have moved over 6,000 so far. And the interest is gaining serious momentum through word-of-mouth and social media. Bass anglers are catching lots of fish—and some big ones—on these worms.”

[ICAST 2023] Ever Green International’s Bow Worm Noodle
Bow Worm Noodle Soft Plastics Key Features

  • Coming out in four colors; Green Pumpkin Black Flake, Dark Plum, Natural Eel, and Special Mimizu
  • Evergreen-formulated “Special Formula” scent comprised of real shrimp, squid, and baitfish impregnated into the salt-heavy plastic
  • Type – Worm
  • Length – 8″ (203mm)
  • Depth – 0′ to Bottom
  • 10 worms to a pack
  • MSRP $10.99 per pack
  • Available Fall 2023


[ICAST 2023] Ever Green International’s Bow Worm Noodle
Special thanks to the Ever Green International staff here at ICAST 2023, and stick around for more ICAST coverage. Also, let us know your thoughts in the comments below, we appreciate your feedback.

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