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Southern States Push for Local Control of Red Snapper Management
Recreational anglers along the South Atlantic have spent years dealing with short red snapper seasons and restrictive limits. Even as fishermen report seeing more red snapper than they have in decades, federal rules continue to keep seasons brief. Now several coastal states are asking the federal government to hand over more control of the fishery so that access can better match conditions on the water.
The current recreational harvest cap for red snapper in the South Atlantic is set at 22,697 fish per year, according to NOAA Fisheries. This limit often results in seasons that last only a few days. Anglers and state agencies argue that the limit is based on outdated or incomplete stock assessments that underestimate the true size of the population.
Their case gained momentum when the Great Red Snapper Count was released in 2020. The three-year study, led by researchers from the University of South Alabama and the Harte Research Institute, estimated that the population could be as high as 110 million fish, nearly three times higher than previous assessments. Lead researcher Dr. Sean Powers said, “The population of red snapper is likely far larger than what has been estimated using previous sampling methods.”
In response, fisheries officials from Florida, Georgia, and South Carolina submitted a joint request to the U.S. Department of Commerce asking for increased state-level authority. The Coastal Conservation Association supports the move. In a statement, the organization noted, “State agencies are better positioned to manage red snapper based on real data collected directly from anglers and local waters.”
Red snapper showing the color and size that many anglers say are more common than ever. Photo: Ryan Fleet/Good Karma Fishing Charters
There is a proven example of this approach. The Gulf of Mexico region shifted to state-led management several years ago. Here in Louisiana, that change allowed the state to use its own harvest-monitoring system. Patrick Banks, Assistant Secretary for the Louisiana Department of Wildlife and Fisheries at the time, said, “When Louisiana took over its own data collection, our estimates of harvest became more accurate overnight. That allowed us to safely expand access.”
The result in the Gulf has been longer seasons and more consistent opportunities for anglers without harming the stock. Supporters believe a similar outcome is possible in the South Atlantic if states are given more authority.
Conservation remains part of the discussion. The Congressional Sportsmen’s Foundation summarized the balance this way: “Recreational anglers have endured extremely short seasons for years despite clear evidence of population recovery. The goal is access that aligns with sustainability.”
If approved, the shift would not happen instantly. States would need to demonstrate that their monitoring can keep harvest within safe limits. But the conversation has changed. Instead of accepting short seasons as inevitable, anglers and coastal communities are now asking who is best suited to manage the resource.
Their push suggests the answer may be closer to home.
The post Southern States Push for Local Control of Red Snapper Management appeared first on OutdoorHub.
Continue reading...
Southern States Push for Local Control of Red Snapper Management
Recreational anglers along the South Atlantic have spent years dealing with short red snapper seasons and restrictive limits. Even as fishermen report seeing more red snapper than they have in decades, federal rules continue to keep seasons brief. Now several coastal states are asking the federal government to hand over more control of the fishery so that access can better match conditions on the water.
The current recreational harvest cap for red snapper in the South Atlantic is set at 22,697 fish per year, according to NOAA Fisheries. This limit often results in seasons that last only a few days. Anglers and state agencies argue that the limit is based on outdated or incomplete stock assessments that underestimate the true size of the population.
Their case gained momentum when the Great Red Snapper Count was released in 2020. The three-year study, led by researchers from the University of South Alabama and the Harte Research Institute, estimated that the population could be as high as 110 million fish, nearly three times higher than previous assessments. Lead researcher Dr. Sean Powers said, “The population of red snapper is likely far larger than what has been estimated using previous sampling methods.”
In response, fisheries officials from Florida, Georgia, and South Carolina submitted a joint request to the U.S. Department of Commerce asking for increased state-level authority. The Coastal Conservation Association supports the move. In a statement, the organization noted, “State agencies are better positioned to manage red snapper based on real data collected directly from anglers and local waters.”
Red snapper showing the color and size that many anglers say are more common than ever. Photo: Ryan Fleet/Good Karma Fishing Charters
There is a proven example of this approach. The Gulf of Mexico region shifted to state-led management several years ago. Here in Louisiana, that change allowed the state to use its own harvest-monitoring system. Patrick Banks, Assistant Secretary for the Louisiana Department of Wildlife and Fisheries at the time, said, “When Louisiana took over its own data collection, our estimates of harvest became more accurate overnight. That allowed us to safely expand access.”
The result in the Gulf has been longer seasons and more consistent opportunities for anglers without harming the stock. Supporters believe a similar outcome is possible in the South Atlantic if states are given more authority.
Conservation remains part of the discussion. The Congressional Sportsmen’s Foundation summarized the balance this way: “Recreational anglers have endured extremely short seasons for years despite clear evidence of population recovery. The goal is access that aligns with sustainability.”
If approved, the shift would not happen instantly. States would need to demonstrate that their monitoring can keep harvest within safe limits. But the conversation has changed. Instead of accepting short seasons as inevitable, anglers and coastal communities are now asking who is best suited to manage the resource.
Their push suggests the answer may be closer to home.
The post Southern States Push for Local Control of Red Snapper Management appeared first on OutdoorHub.
Continue reading...