Which steak would you take? An unseasoned slab of meat, or the same steak slathered with juicy flavors just before slapping it onto a sizzling grill? On this point, it appears, catfish and humans agree. Among those whiskery Ictalurids, scent and taste are powerful enticements. So it stands to reason why catfish often prefer their meals pre- seasoned and spiced, as opposed to bites of bland and flavorless flesh. At the recent Cabela’s King Kat national catfish tournament on the Missouri River near Jefferson City, elite catmen John...
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