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My Grandma's recipe to grill any fish


Weapon of bass destruction
Hey guys, this may sound weird but it's delicious and simple.
My late grandma Molly used to make it for me like this when I was just a kid and it still holds up.
Take any fillet and butter it with Mayo [think mayo ingredients are just oil, lemon and egg] all go well on fish. Then sprinkle the fillet with Italian breadcrumbs and broil until lightly browned.
That's it. Squeeze a lemon over it before serving. Done

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